Learn how to boil spaghetti noodles perfectly. This boiled spaghetti recipe is easy, quick, simple, and you will get perfectly cooked pasta in less than 15 minutes. Use in salads, pasta bake, or serve with sauce, cheese, shrimp, chicken, fish, or any sides of your choice.
When the water starts to boil, add salt, oil, stir then add the spaghetti.
Stir to submerge the spaghetti in water
Boil the spaghetti for 8-12 minutes stirring the pot at least once.Check for doneness at 8 minutes.
When the spag is cooked to your desired texture, drain it in a colander.Serve immediately.
Notes
Tips
Use a pot big enough to fit the water and spaghetti.
Use a Lot Of Water: You may think less water means it boils quicker but that doesn't work. Spaghetti needs a lot of water so you need to add enough, at least 3 or 4 liters of water.
Add Salt: Do not add a sprinkle of salt, go all in. Ensure you put at least 1 tablespoon of salt in 3 liters of water.
Ensure A Full Rolling Boil: Regardless of how hungry you may be, ensure the water is boiling profusely before adding the spag.
Stir: You don't want your spaghetti to stick to each other. Stir the pot at least two or three times as it boils.
Test Your Spaghetti For Readiness: This part is a little bit tricky but here's a secret. Use a Spaghetti tong or a chopstick to fish one out and sink your teeth into it. Once you feel a springy bounce then you know it's ready.
No Covered Pots
Spaghetti Only: Don't boil spaghetti with other types of pasta because they may have different cooking times.