• To cook frozen sausages in the oven: Bring the sausage pack out of the freezer and remove all packaging from the sausages.
• Line a baking tray with baking paper then arrange the frozen sausages on the tray.
• Put the tray in the oven and bake at 400F/200C for 10 minutes.

  Bring out the tray, and separate the sausages into individual pieces.
• Return the sausages to the oven and continue to bake for another 10-15 minutes or till they are cooked inside and the skin is crisp.

  Turn the sausages a few times to get even brown color skin.
• Bring out the sausages, serve and enjoy.

  Let them rest for 5 minutes before cutting into it so the juice inside has time to redistribute.

Cook In the Air Fryer

• Remove all packaging from the sausages.

  Arrange the frozen sausages in the air fryer basket, rack, or tray.
• Set the air fryer to a temperature of 180C/380F and air fry frozen sausages for 10-15 minutes flipping the sausages halfway so that all the sides are cooked and browned evenly.

  If the sausages are stuck together, air fryer sausages for 5 minutes, bring out the air fryer basket and use a spatula to separate the sausages into individual pieces. Return the air fryer basket and continue to air fryer for 10 minutes or till cooked through and browned.
• When cooked, bring out the sausages, and let it rest for 5 minutes before cutting into it.

Boiling Frozen Sausages

• Remove the packaging from the sausages.
• Add water to a pot and boil it on medium heat.

  Add the frozen sausages to the boiling water and simmer till the sausages are cooked tender. This takes about 10-12 minutes depending on the size.
• When cooked, take the sausages out of the water, and serve.