How To Reheat Samosas

Olana

Learn how to reheat samosas in air fryer, oven, stovetop, grill, and microwave. Reheating samosas is easy, and when you do it right, you get samosa with crispy brittle outer, and moist heated inside that are as good as if freshly fried.

5 from 3 votes

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Prep Time 1

Cook Time 4

Total Time 5

Course Appetizer, Side Dish

Cuisine American, British, Global, Indian

Servings portion

Calories 180 kcal

Ingredients

1 portion Samosas
Dipping sauce to serve

Instructions

Remove samosas from any packaging.
Arrange the samosas in the air fryer basket, tray, or rack.
Air fry samosas at a temperature of 360F/180C for 4 minutes or until heated through.
Bring the samosas out of the air fryer.
Serve and enjoy.

In the Oven

Preheat the oven to a temperature of 360F/180C.
Line a baking tray with parchment paper/ baking paper.
Arrange the Samosas on the baking paper-lined baking tray.
Put the tray on the middle rack in the oven and reheat for 5- 8 minutes or till the samosas are heated through. Flip the Samosas halfway so that all sides heat up and crisp evenly.
Once reheated, bring the Samosas out and serve.

Notes

Reheat only the quantity you need as once reheated, you shouldn't refreeze.
Don't overcrowd the air fryer, baking tray, grill, or pan when reheating samosas.
Bring out the samosas from the fridge or freezer and let them come to room temperature or reheat straightaway. They reheat well from frozen.

The best way of reheating samosa is in the air fryer. It doesn't require oil, it's fast and easy, and the samosas come out crispy and heated as if they were freshly made. The oven is the next best method. The oven can contain a larger portion while the air fryer might be restricted to how much they contain due to their sizes.

Nutrition

Calories: 180kcal

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