How To Boil Ground Beef (Boiled Ground Beef)
Learn how to boil ground beef in simple, quick steps. This boiled ground beef recipe is easy, the meat turns out tender, packed full of flavor, and can be eaten on its own or used for tacos, soups, sauce, stews, and more.
Equipment
- Pot
- Spoon
Ingredients
- 500 g Ground beef
- 1 medium Onion chopped
- 5 g Bouillon cube
- 1 teaspoon Paprika
- ½ teaspoon Parsley
- ¼ teaspoon Garlic powder
- ½ teaspoon Black pepper
- Salt to taste
- Water
Instructions
- Add the ground beef to a pot then add the chopped onions, seasoning, and salt.
- Pour in water to cover the beef by 1 inch.
- Stir the beef and use the spoon to break it up into crumbles. Cover the pot then set it on the stove on medium heat.
- Boil for 10 minutes or until the ground beef is tender.Stir intermittently to break down the ground beef.
- When the beef is tender, take it off heat and drain the broth in a bowl.The broth is flavorful and can be used in recipes that require beef broth.
- Boiled ground beef is ready to use.
Notes
Tips
- Adjust seasoning and pepper to your taste.
- To prevent the beef from tasting bland, ensure it is well salted. The water should taste slightly salty.
- You can boil vegetables like carrots, and celery with ground beef.
- The ground beef broth is packed full of flavor and can be used in cooking other foods like flavored rice, soups, stews, etc.
- Boiled ground beef can be used in salads, wraps, stews, and fried rice.
Nutrition
Calories: 271kcalCarbohydrates: 3gProtein: 19gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 66mgSodium: 392mgPotassium: 388mgFiber: 1gSugar: 1gVitamin A: 42IUVitamin C: 4mgCalcium: 19mgIron: 3mg
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