Learn how to boil ground beef in simple, quick steps. This boiled ground beef recipe is easy, the meat turns out tender, packed full of flavor, and can be eaten on its own or used for tacos, soups, sauce, stews, and more.
Ground beef is a simple and inexpensive way to add meat to your diet. It’s also a great way to get kids who are picky eaters to eat beef. You can use it in pies, and other pastries, soups, and stews. Boiling ground beef is straightforward and in this post, I will show you how to make it.
Boiled Ground Beef Recipe
This boiled ground beef recipe is not only easy, and quick, but makes use of a few simple ingredients.
With this recipe, boiling ground beef might become your preferred ground beef cooking method.
You can eliminate food waste in your home by using up leftover pieces of beef you have and transforming them into ground beef, you can then boil ground beef and use it for any other dish.
Ground beef is a good source of protein and iron, which are essential for a healthy, balanced diet. It is low carb, and keto friendly.
This recipe is easy to follow, has minimal prep, is quick, and ready in less than 20 minutes.
The few simple tools to boil ground beef are a stove, a pot or pan, and a spoon.
Related: How to boil pasta, How to boil salmon
Ingredients
The detailed ingredient list, measurement, and directions are in the recipe card at the bottom of this post.
Ground beef (You can buy this from the store or use a food processor to grind beef at home)
Onion
Paprika
Garlic
Black pepper
Bouillon cube (Optional)
Salt
Water
How To Boil Ground Beef
Before you begin, you need to get all your ingredients ready and then do the following:
Add the ground beef to a pot then add the chopped onions, paprika, garlic powder, black pepper, parsley, and salt.
Pour in water to cover the beef by at least 1 inch.
Stir the beef and use the spoon to break it up into crumbles.
Cover the pot then set it on the stove on medium heat. Boil for 10 minutes or until the ground beef is tender.
While boiling, stir intermittently to break down the ground beef.
When the beef is tender, take it off the heat and drain the broth in a bowl.
The broth is flavorful and you can use it in recipes that require beef broth.
Boiled ground beef is ready to use.
How To Boil Ground Beef From Frozen
Boiling ground beef from frozen is similar to how to boil it from fresh however the cooking time differs. Here's how to boil it from frozen:
Put the frozen beef in a pot
Add chopped onions, seasoning, and salt.
Pour in water to cover the frozen meat.
Put the pot on stove and cook on medium heat for 10 minutes
Use a spoon to break down the beef into crumbles and continue to cook it for 5 minutes or till cooked through and tender.
Drain the broth, serve the ground beef or use as desired.
How Long To Boil Ground Beef
How long to boil ground beef is about 10-15 minutes. Cook ground beef thoroughly to eliminate harmful bacteria and be safe for consumption.
If boiling ground beef from frozen, add additional 5-10 minutes to the above recommended cooking time.
Ground beef is cooked when it is no longer pink, and tender when chewed. The internal temperature when checked with an instant-read thermometer should be at least 160F.
What To Serve With
It goes with many foods including the ones suggested below:
Salads
Rice
Pasta
Potatoes
Vegetables
Yam
Tacos
Beans
How To Store
Let it cool completely, then put the ground beef in an airtight container or Ziploc bag, label and store it in the fridge for up to 3 days or in the freezer for up to 3 months. When needed, reheat it in the microwave, or on the stove.
Tips for Boiling Ground Beef
- Adjust seasoning and pepper to your taste.
- To prevent the beef from tasting bland, ensure it is well salted. The water should taste slightly salty.
- You can boil vegetables like carrots, and celery with ground beef.
- The ground beef broth is packed full of flavor and can be used in cooking other foods like flavored rice, soups, stews, etc.
- Boiled ground beef can be used in salads, wraps, stews, and fried rice.
FAQS
Can ground beef be boiled
Yes, When boiled, it is tender, juicy, and flavorful. Use in stews, soups, sandwiches, wraps, and more for delicious meals.
Is boiled ground beef healthy
Yes, it is healthy. It is a good source of protein and high in nutrients. It is made with healthy ingredients and does not make use of oil.
How long do you have to boil ground beef
Boil ground beef till it is no longer pink, it's cooked through and tender. This takes between 6-10 minutes. If boiling from frozen, this takes about 12-15 minutes.
Can you cook ground beef in boiling water
Yes, you can. Season the water with salt, onion, and seasoning, add the ground beef, break it down with a spoon, cover, and let it boil till tender.
How do you know when boiled ground beef is done
You will know it is done when it is no longer pink, and the internal temperature when checked with an instant thermometer reaches 160F.
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How To Boil Ground Beef (Boiled Ground Beef)
Equipment
- Pot
- Spoon
Ingredients
- 500 g Ground beef
- 1 medium Onion chopped
- 5 g Bouillon cube
- 1 teaspoon Paprika
- ½ teaspoon Parsley
- ¼ teaspoon Garlic powder
- ½ teaspoon Black pepper
- Salt to taste
- Water
Instructions
- Add the ground beef to a pot then add the chopped onions, seasoning, and salt.
- Pour in water to cover the beef by 1 inch.
- Stir the beef and use the spoon to break it up into crumbles. Cover the pot then set it on the stove on medium heat.
- Boil for 10 minutes or until the ground beef is tender.Stir intermittently to break down the ground beef.
- When the beef is tender, take it off heat and drain the broth in a bowl.The broth is flavorful and can be used in recipes that require beef broth.
- Boiled ground beef is ready to use.
Notes
- Adjust seasoning and pepper to your taste.
- To prevent the beef from tasting bland, ensure it is well salted. The water should taste slightly salty.
- You can boil vegetables like carrots, and celery with ground beef.
- The ground beef broth is packed full of flavor and can be used in cooking other foods like flavored rice, soups, stews, etc.
- Boiled ground beef can be used in salads, wraps, stews, and fried rice.
Nutrition
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