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prawn seasoning displayed in a small container.

Prawn Seasoning Recipe

Olana
Learn how to make prawn seasoning in easy, quick steps. This prawn dry rub is packed full of flavor, easy, quick, and uses a few herbs and spices.
5 from 2 votes
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Prep Time 3 minutes
mixing time 2 minutes
Total Time 5 minutes
Course Seasoning
Cuisine American, British, Global
Servings 4
Calories 8 kcal

Equipment

  • Mixing bowl
  • Measuring spoons
  • Spice jar

Ingredients
  

  • 2 tablespoons Paprika
  • 1 teaspoon Black pepper
  • ½ tablespoon Onion granules
  • ½ tablespoon Garlic powder or granules
  • ½ tablespoon Parsley
  • 1 teaspoon Cumin

Instructions
 

  • Bring out all the ingredients.
  • Using measuring spoons, measure them into a small bowl.
  • Mix all the ingredients together till they are well combined.
  • Use immediately or store in an air-tight container for future use.

Notes

  • Dry all tools before use.
  • Shake the seasoning before use to remix any spice or herb that's settled at the bottom of the container.
  • It's best to make in small batches and not store for too long so there is no flavor loss. I recommend to not store for more than 3 months.
  • Don't pour seasoning from the container directly over steaming food to prevent moisture from getting into the jar and causing it to clump or moldy.
  • Adjust the pepper quantity to your preference.
  • You can grind the mix in a dry mill for a finer texture.

Nutrition

Calories: 8kcalCarbohydrates: 2gProtein: 0.3gFat: 0.2gSaturated Fat: 0.02gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 37mgFiber: 0.4gSugar: 0.3gVitamin A: 197IUVitamin C: 7mgCalcium: 11mgIron: 0.5mg
Keyword how to make prawn seasoning, prawn dry rub, prawn seasoning, prawn seasoning recipe
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